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Chocolate Black Bean Raw Protein Balls

Prep Time 15 mins
Total Time 15 mins
Servings 10 Balls


  • 400 grams Can Black Beans (well rinsed)
  • 2 tablespoons Honey (or to taste)
  • 1 tablespoons Coconut Oil
  • 1/4 cup Organic Cacao Powder
  • 1 1/2 cups Rolled Oats
  • 1/2 cup Unsweetened Coconut Flakes


  • Add black beans, honey, coconut oil and cacao to a high speed blender and whizz until a smooth paste is formed.
  • Transfer black bean paste to a bowl and mix in rolled oats, and coconut until very well combined.
  • Roll into balls. They may crumble a bit so give them a squeeze and gently roll between your hands.
  • Keep refrigerated for up to 3 weeks (they never last more than a day in our house!). I've also made large batches and frozen them. They freeze well.